Kashmiri dishes feature at Murmu's dinner for Swiss President
President Droupadi Murmu hosted a dinner for Swiss Confederation President Guy Parmelin at Rashtrapati Bhavan on Monday evening. The menu focused on Kashmiri cuisine, featuring Kanna Guchh Pulao, khatte baingan (Tsok Wangun), Sheermal roti, phirni, shufta, Kashmiri Kahwa and Gur Chai from Ladakh. Vice President CP Radhakrishnan attended the banquet. Parmelin, in India from October 5 to 7, earlier held talks with Prime Minister Narendra Modi at Hyderabad House on trade, defence production, nuclear energy and technology, Modi said.